This bacon comes from the cheek of the pig. The result is a more fatty cut of bacon. The key to this is cooking it low and slow in your skillet. The result? Melt in your mouth crispiness!
Jowl Bacon
$7.00Price
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This bacon comes from the cheek of the pig. The result is a more fatty cut of bacon. The key to this is cooking it low and slow in your skillet. The result? Melt in your mouth crispiness!